It’s “class without pretension” at this “always-consistent” granddaddy of locally owned chophouses (60-plus years old) in West Palm Beach where “you pick” the “amazing” steak from a platter and it’s “cooked to order”.
The Okeechobee Steakhouse Story
In October of 1947, Ralph and Norma Lewis opened The Okeechobee Drive-In. Passed on to their son, Curtis Lewis and his wife Jeannie, and now known as The Okeechobee Steakhouse since the early 1970’s, the restaurant has truly grown within the community around it.
We have developed our own exclusive aging process for beef- it’s a decade old guarded family SECRET…… creating a succulent flavor that will leave your taste buds begging for one more bite.
Hate lots of fat on your steak? We hate it too, which is why all steaks are closely hand trimmed the old fashioned way.
You deserve the cream of the crop which is why it is our mission to provide you with incredible food, an extraordinary staff that delivers exceptional service, an atmosphere of warmth that echoes memories of a time long past!
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